We provide training for coffee , tea and mixology for syrups and purees
- Students can understand and be able to apply appropriate skills for complex problems in coffee society.
- Students will be able to get creative in making their cocktails/mocktails by working with a wide range of flavors.
- Students will have training on the finest tea served in the leading hotels across the world.
It is a course designed to develop a Barista to cope with the coffee industry.
- Coffee Introduction overview
- Espresso machine & grinder introduction
- Espresso extraction principle
- Latte steaming skills, Cappuccino making.
- Calibration of grinder and espresso machine.
A Mixologist knows the essential about how to create unique an exciting flavors with the syrups, purees & frappe powders .
- Understanding the flavor of ingredients
- Bar preparation and Base methods
- Create world’s most trendy 5 beverages
- Flavor expression and Communication skills.
It is a course to understand
- Different types of teas
- Different variations
- Tea process based on the types.
- Tea brewing tips and tricks
- Serving guidelines
